Thursday, 6 March 2014

Thursday March 6th

75.2kg . . . serves me right.

Breakfast

My 'A' smoothie. It really was all I felt like this morning, I was feeling a bit ick after such a massive dinner.

Lunch

I was starving at 11.30  . . . .not usually a good sign. We have (another) dinner tonight, so again I'm trying to keep my other meals light (it didn't work : see snacks).

Lunch today was one of my favourite comfort foods : sardines on toast. Good quality sardines on 2 slices of gluten free bread:

 

Dinner

Another dinner with friends, we were at Bistro Felix tonight. I had a Gruyere Souffle to start, pork for my main and profiteroles with ice cream for dessert. We drank 1 martini each, and shared 1 bottle of white wine between the 4 of us.

Snack

I had an egg & bacon sandwich around 3pm (1 egg & 1 rasher of bacon on 2 slices of gluten free bread).

Water

I had around 2 litres of water.

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