Breakfast
Today I had 2 eggs (scrambled with a dash of milk) on a slice of gluten free toast with a side of kale sautéed in olive oil w some garlic.
I put 1/2 teaspoon of organic honey on a 2nd slice of toast (not pictured, same bread etc). I was pretty hungry this morning.
After breakfast everything went pear-shaped. I came down with a nasty stomach problem (of the dashing to the bathroom kind), and a really high fever: topped off at 40.5'c.
So Lunch was me lying on the sofa in a world of unhappiness.
Dinner - we ordered Thai so I could get some soup. I had clear broth with veg & noodles, of which I ate about 1/3rd. Not that it did me much good, as I was soon racing to the bathroom again.
Snacks
None
Water
Around 1.5 litres, I couldn't stomach much more.
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