Am still pretty sore from Monday's workout, but went to the 'C' (cardio) session at the gym today. I think it helped get some of the kinks out.
Breakfast
Around 9:30am.
Breakfast was 2 boiled eggs, bacon, and a slice of gluten free toast.
I find this kind of breakfast really satisfies, and keeps me going much longer than I might if I had a 'lighter' breakfast. Duh, right?
Lunch
Lunch was late today : 3:15pm. Because we are going out to dinner tonight I wanted to keep it light, but I was also starving after the gym session & didn't think a protein shake would cut the mustard.
I had made some pesto from my crazy basil plant earlier in the week. Seriously, its 1 metre tall and shows no signs of slowing down. (And yes I'm a nerd who makes her own pesto).
I had seen this recipe for a Chicken, Chickpea & Pesto salad before, and thought it would be perfect. The ingredients are the same except I only used 1 chicken breast (kept everything else the same), and it was divided by 3 people, with leftovers.
Dinner
As expected, diner was massive. We were at a wonderful French restaurant with friends.
I had a slice of bread with a bit of butter, garlic prawns, and then snapper.
Between the 4 of us we shared a couple of the desserts at the end.
I also had a gin martini, and a glass of white wine.
It was a fabulous evening!
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